Slate Aviation is a shared-charter air service provider (semi-private). Slate’s18-seat all-business-class CRJ-200 aircraft offers the most comfortable and luxurious travel option between the Northeast and Florida, with private terminal departures from several convenient NYC airports (including select member-only terminals), nearly 50 inches of legroom and extendable foot and leg-rests at every seat, Avance L5 Wi-Fi and on-board streaming entertainment, along with premium, customized dining and wine service by Slate’s highly-trained cabin attendants.
In March, Slate announced shuttle service to Nantucket (ACK) from PBI, FLL, and New York, including HPN and other member-only terminals. The new Nantucket service builds upon the existing operations between New York and South Florida. Bookings are available at flyslate.com or the Slate mobile app on the App Store or Google Play.
Crane's Beach House Boutique Hotel & Luxury Villas
Delray Beach, FL
As the hidden gem of Delray Beach, Florida, just steps from the Atlantic Ocean and downtown Atlantic Ave., Crane’s Beach House Boutique Hotel & Luxury Villas offers beach house-style Suites and Villas, all of which feature fully equipped kitchens, spacious dining areas, separate living rooms, cozy bedrooms, and direct access to its tropical courtyard with two saltwater pools, comfortable seating areas, and a quiet corner hammock. A true home-away-from-home experience, complete with free on-site parking- minus the chores and cleaning fees of an actual vacation home rental. Crane’s also just completed a thoughtful design refresh across its accommodations. The updates bring new furnishings and thoughtful design elements to its Suites- the second phase after an initial upgrade to its Villa in 2023- creating even more comfortable stay while maintaining its renowned beachside vibe.
Just beyond Crane’s private gates, guests can enjoy the best of Delray by foot. Delray Beach- named the #1 Best Beach in Florida by USA Today readers and the only beach on the East Coast to receive the prestigious Blue Flag- is just one block east, while Delray Beach’s bustling downtown strip with hundreds of the area’s best restaurant, boutique shops, and art galleries, is one block north.
In addition to winning the prestigious #LOVEDBYGUESTS Award from Hotels.com, Crane’s has been admitted to the TripAdvisor® Hall of Fame and to the prestigious Expedia Insiders Select List™ of “the world’s best hotels,” as judged by the experience of Expedia® travelers. In 2023, Crane’s earned Booking.com’s Traveller Review Award; in 2021, placed Gold in Travel Weekly’s prestigious Magellan Award; and in 2020, earned Tripadvisor’s Traveler’s Choice Award.
Hilton Jacksvonville
Jacksonville, FL
Opened in October 2025, Hilton Jacksonville at Mayo Clinic brings a new level of hospitality to Northeast Florida, blending modern sophistication with coastal calm. Just minutes from the city’s beaches, golf courses, and cultural districts, this 4 Diamond AAA Designated eight-story flagship Hilton Hotels & Resorts property offers 252 rooms, including 21 suites, all designed for rest and renewal. Inspired by the surrounding forest and water features, the architecture features warm textures, layered materials, and expansive windows that invite the outdoors in. Guests can relax by the outdoor heated pool, work out in the 24-hour gym, or savor locally sourced dishes at Coastal Kitchen, the full-service restaurant and bar offering breakfast buffets, fresh seafood, steaks, seasonal salads, and artisanal pizzas, along with an extensive wine and cocktail menu. A bright lobby coffee shop serves smoothies, locally roasted coffee, and grab-and-go options, while in-room dining brings the same quality directly to guests.
Business and event travelers benefit from over 21,000 square feet of flexible indoor-outdoor meeting space, including a grand pillarless ballroom, junior ballroom, boardrooms, and a 5,000-square-foot outdoor event lawn with tent coverage and water views, ideal for weddings and social gatherings. Designed to serve leisure travelers, corporate guests, wellness seekers, and visiting families alike, Hilton Jacksonville at Mayo Clinic promises a serene yet connected escape in one of Florida’s most dynamic coastal destinations.
The George at Columbia
New York, New York
JUST opened in at the intersection of Morningside Heights and West Harlem, The George at Columbia brings a fresh yet authentic hospitality experience to New York City’s storied neighborhood. Part of the Tapestry Collection by Hilton, the hotel features 139 thoughtfully designed guest rooms across seven room types. Guests enjoy an array of modern amenities, an inviting outdoor terrace, a state-of-the-art fitness center, a stylish lobby bar, and- coming in 2026- an outdoor heated pool and authentic two F&B concepts. With universal-accessible design elements such as zero-curb entries and smooth indoor transitions, The George delivers an inclusive and comfortable stay for all travelers.
Beyond its accommodations, The George offers approximately 2,000 square feet of flexible event space, including a 500-square-foot meeting room and a 1,500-square-foot lounge that can be transformed into a ballroom for social gatherings or corporate events. Valet and self-parking options, room service, and concierge assistance further enhance the guest experience. As part of Hilton Honors, members can look forward to benefits like digital check-in, exclusive rates, and points toward free nights. Ideally located at 412 West 126th Street steps from Columbia University and Harlem’s cultural landmarks The George seamlessly blends modern sophistication with neighborhood charm.
Hyatt Centric Brickell
Miami, FL
Opened in 2018, the Hyatt Centric Brickell Miami is an urban lifestyle hotel that aims to connect the city’s culture, coastline, and cuisine. Perfectly positioned just steps from Brickell City Centre, the Financial District, and Biscayne Bay, this 208-room property is an ideal home base to enjoy all that Miami has to offer.
Situated at 1102 Brickell Bay Drive, the hotel places guests within easy reach of many of Miami’s most notable destinations, including Downtown Miami, the Port of Miami, the Kaseya Center, and loanDepot Park. Guests can easily explore the city’s most dynamic neighborhoods, Wynwood, the Design District, Little Havana, Coconut Grove, and Coral Gables; or take a short drive to the famed sands of South Beach. Miami International Airport is a quick nine-mile trip, while Fort Lauderdale-Hollywood International Airport is just 29 miles away.
The hotel’s culinary centerpiece, Caña Restaurant, is a Cuban-inspired restaurant and bar on the second floor, celebrating Miami’s eclectic food culture. Offering breakfast, lunch, and dinner, Caña reimagines traditional Latin favorites with a contemporary twist, blending bold flavors from around the world.
On the 19th floor, the rooftop deck invites guests to unwind with a heated outdoor pool, hot tub, poolside cabanas, and handcrafted cocktails and light bites from the rooftop lounge, all overlooking Miami’s skyline views. The 24-hour fitness center features state-of-the-art strength-training equipment, as well as dedicated space for yoga and stretching. Additional conveniences include pet-friendly perks, valet parking, laundry and dry-cleaning services, and a restaurant-to-go option.
Gallaghers Steakhouse
New York, NY
Perfectly situated a quick walk away from Broadway and Times Square, Gallaghers Steakhouse , a New York institution that started as a speakeasy in 1927, is one of the last steakhouses that refuses to compromise on quality. Known for its meticulously dry-aged steaks, the restaurant maintains an on-site meat locker where every cut is aged to perfection, ensuring a rich, nutty flavor. Unlike many competitors, Gallaghers dry-ages its beef in-house and grills steaks over hickory coals, a traditional method that guarantees consistent flavor and tenderness. This attention to detail, paired with expertly trained butchers and cooks, ensures that every meal at Gallaghers delivers unmatched quality and an authentic dining experience. Gallaghers' legacy as a speakeasy-turned-steakhouse adds to its allure, making it a true landmark in culinary history. Its walls- adorned with photographs of famous guests that have dined throughout the years- spanning nearly a century, including actors, Broadway stars, athletes, and politicians- help tell its rich and colorful story. Though it changed hands over the years, the restaurant has remained a bastion of mid-century charm and culinary excellence, with the current owner, Dean Poll, restoring it to its former glory.
In 2022, 2024 and 2025, Gallaghers Steakhouse New York was ranked by OpenTable as one of “America’s Top 100 Restaurants,” based on the platform’s diner reviews. It was also named by The Infatuation as one of “The Best Steakhouses in NYC,” receiving the highest ranking among all restaurants on the list. In recent years, Gallaghers and its culinary experience have received positive rankings, highlights, and reviews by Forbes, Eater, Infatuation, Conde Nast Traveller, Time Out, JustLuxe, PureWow, Mashed, Tasting Table, Daily Meal, Food Republic, Gotham Magazine, Eat This!, and other top national and culinary media.
Buccan
Palm Beach, FL
More than a dozen years after making its debut, Buccan continues to be one of the most beloved culinary destinations in South Florida and has been credited with kick-starting a Palm Beach dining revolution. Buccan is a modern American grill inspired by seven-time James Beard Award nominee Clay Conley’s love of small plates and world ingredients.
Buccan has become a stylish-yet-approachable fixture within the illustrious oceanside destination of Palm Beach - a place to casually grab a few drinks with friends at the bar, celebrate a special occasion or enjoy a lively night out. The chef-driven menu is always seasonally-inspired, innovative and thoughtful, and the service is welcoming and friendly. This extraordinary culinary experience has earned Buccan, Ember Group and Chef Conley some of the most distinguished awards and accolades the industry has to offer, including a Michelin Guide recommendation, seven James Beard Foundation “Best Chef South” nominations, the honor of Forbes Travel Guide’s “hottest spot” in Palm Beach, Conde Nast Traveler and Esquire’s “Where to Eat in South FL Now” recognitions, two state wins of National Restaurant Association’s “Restaurant Neighbor Award,” Palm Beach Chamber of Commerce’s 2016 “Business Leader of the Year” award, and “Best New Restaurant” honors from numerous other media outlets.
In early 2026, Buccan will open a second location in Coral Gables. Buccan and its team look forward to continuing to delight South Florida palates with fresh, innovative dishes and genuine hospitality for many years to come.
Leonetta
New York, NY
Leonetta celebrates the bold, sun-drenched flavors of the Mediterranean with an approachable menu rooted in fresh, seasonal ingredients. A reflection of Executive Chef Ed Cotton’s three-decade journey in the kitchen, the restaurant focuses on shareable small plates, house-made pastas, and grilled seafood and meats with a thoughtfully curated beverage program. Leo’s Famous, the stylish downstairs cocktail lounge, provides an intimate escape with crafted drinks and bites. Cotton is also the chef/partner at Jack & Charlie’s No. 18 in the West Village and brings an impressive pedigree as a Top Chef finalist, Iron Chef sous chef, Beat Bobby Flay winner and judge, with a career shaped in the kitchens of culinary icons Daniel Boulud, Laurent Tourondel, and David Burke. Complete with lush greenery, wood accents and an open raw bar, Leonetta delivers an unforgettable dining experience where modern sophistication meets timeless Mediterranean warmth.
Stoke Barn
Gainesville, FL
Founded by neighbors Vanessa and Hutson Rapier, and Averill and Clay Conley, Stoke is a 5,000-square-foot open-air pole barn and kitchen that brings people together around food, farming, and fellowship. The project’s mission is simple: showcase the healthiest, most flavorful, and most sustainable ingredients from the land while supporting and advancing education around local and regenerative agriculture.
Stoke offers exclusive dinner series featuring eight monthly prix fixe events throughout the growing season (fall- early spring), bringing hyper-local ingredients directly to the table. The culinary program is led by partner Clay Conley, the James Beard Foundation–nominated and Michelin-recognized chef behind Palm Beach’s acclaimed Buccan, Imoto, Buccan Sandwich Shop, and West Palm Beach’s Grato.
Jack & Charlie's no. 118
New York, NY
At Jack & Charlie’s No. 118, nostalgia is served with a contemporary edge. In the heart of the West Village, this New American restaurant channels the spirit of mid-century New York supper clubs while delivering an approachable menu that rotates seasonally. Executive Chef/Partner Ed Cotton crafts an indulgent menu, from a well-curated raw bar to handmade pastas and oak-fired steaks, and unique dishes such as the bone-in duck meatloaf. A dedicated martini menu pays homage to the classics. Cotton is also the chef/partner at Leonetta in Murray Hill and brings an impressive pedigree as a Top Chef finalist, Iron Chef sous chef, Beat Bobby Flay winner and judge, with a career shaped in the kitchens of culinary icons Daniel Boulud, Laurent Tourondel, and David Burke. The ambiance— a geometric-tiled bar, green leather seating, and a softly glowing fireplace— strikes the right balance between vintage charm and modern polish and sets the tone for an inviting dinner, or brunch on the weekends.
Imoto
Palm Beach, FL
A totally unique, yet energetically synergistic experience as büccan, Imoto has also made its way onto the list of the most coveted restaurants in the destinations for its unique presentation of Asian flavors. Within the menu, guests will find Chef Clay Conley’s innovative take on such classic regional dishes as sashimi, crudo, and traditional small plates, among others, all made from the freshest, highest-quality ingredients from the finest sources, both local and around the world.
The intimate atmosphere at Imoto is warm, laid-back, and inviting, while at the same time, gives the feeling you might’ve stepped into an underground speakeasy off Bangkok’s Khaosan Road. Guests enjoy Imoto both for “pre-dinner” shared plates and cocktails before a later reservation at Buccan next door, or as the central culinary experience of their evening. Either way, Imoto diners will benefit from the inspiration Chef Conley discovered during this time living in Tokyo as they explore each section of the thoughtfully-crafted and curated menu.
La Boîte
New York
La Boîte (la • bwAHT) produces premium single and chef-crafted spice blends that inspire how people think about, cook, and experience food. With an expertise and focus on quality first, ingredients are sourced from the best farmers and small producers around the world. Drawing from our founder Chef Lior Lev Sercarz’s culinary experience, La Boîte uses high-quality ingredients from the world’s top producers to create unique blends that collectively offer an extensive variety of flavor profiles and capture the essence of cuisines from virtually every region of the globe. Among its more than 200 retail products, La Boîte’s line of premium spices brings together popular favorites such as the Pierre Poivre, an eight blend peppercorn; Za’atar, an iconic Middle Eastern blend; Smoked Cinnamon, made from oak-smoked cassia cinnamon bark; Aleppo Chili, an earthy tangy medium-heat chili flake; and Shabazi, a blend of cilantro, chili, garlic and lemon, to name just a few.
More than just a spice company, the La Boîte brand serves as a comprehensive educational resource, with hundreds of spice-centric recipes, expert use guides, ongoing spice blending classes, and four books: Mastering Spice, The Spice Companion, The Art of Blending, and A Middle Eastern Pantry. The brand’s culinary team also regularly co-hosts dinners with top restaurants and chefs, and participates in celebrated food and wine events and festivals.
Grato
West Palm Beach, FL
After tremendous success with three restaurants flourishing on the island of Palm Beach, Chef Clay Conley and partners brought their talents across the bridge to West Palm Beach in 2016 with their multicuisine neighborhood restaurant, Grato.
A casual yet refined experience, Grato’s menu brings together Italian-inspired dishes such as house-made pasta and wood-fired pizzas as well as an ever-evolving selection of chef-inspired seasonal multi-cuisine options. A neighborhood favorite in West Palm Beach’s Flamingo Park District, Grato features a large open dining room, lively bar, and open kitchen with its own bar seating that offers nightly views of the wood-burning brick oven.
Grato’s award-winning pizzas are hand-made and wood-fired in the restaurant’s impressive brick oven, created with a unique dough recipe and preparation process to enhance their quality and texture. Grato is also one of the only restaurants in the area where guests can enjoy an authentic Detroit-style pizza, as well as regular pies.
The Derby Club
coming to New York, NY in early 2026
Occupying the former home of Neary’s, the legendary Irish pub that stood as a neighborhood institution for 57 years, The Derby Club will blend timeless New York charm with a fresh culinary vision. A thoughtful evolution of a neighborhood landmark, The Derby Club’s design will pay homage to the original space while introducing refined updates. Guests will find familiar warmth with an elevated touch, including a mural by Bird Studio depicting a historical landscape of Sutton Place and the East River, a nod to the neighborhood’s heritage.
At the helm is celebrated New York City Chef Ed Cotton (Executive Chef / Partner), who will debut a menu featuring elevated classics such as Steak Diane, The Shepherd’s Cut, a double thick lamb steak served with Neary’s Mint Jelly, Chicken Pot Pie, Broiled Black Cod, and The 57 Burger, a broiled 8 ounce prime beef, caramelized onions, green peppercorn, brie cheese, and crinkle cut french fries.
Gallaghers Steakhouse Boca Raton
Boca Raton, FL
True to its legacy, the dining experience at Gallaghers Boca Raton is a balance of casual formality, welcoming guests to relax and enjoy a well-rounded menu of offerings, and world-class hospitality. Upon being seated, guests are received by silver place settings, custom linens, and a uniformed professional service team, as well as the same lively energy that brought Gallaghers to life nearly a century ago.
Gallaghers’ menu is centered on its famous steaks, aged within its in-house meat locker for 21+ days before being cooked to temperature on its signature hickory coal grills. A rarity in the steakhouse industry, Gallaghers’ iconic glass-enclosed meat lockers are not only a unique and aesthetically intriguing addition to their restaurants, but more importantly, they serve as a highly-superior way to dry age beef.
Aesthetically, Gallaghers Boca emulates the style indicative of 1920s South Florida that the New York Gallaghers does of its founding days as a speakeasy during Prohibition. Covering every wall of the restaurant, guests will find authentic pictures and portraits of everyone from Broadway stars to politicians, sports legends to prize-winning racehorses, silver screens actors to modern-day socialites- most of which were taken within the historic Gallaghers dining room.
KYMA West Palm Beach
West Palm Beach
Kyma Restaurants is bringing its celebrated modern Greek cuisine to Downtown West Palm Beach, marking its first concept outside New York. Opened in late December 2025, Kyma West Palm Beach will offer a vibrant dining experience that captures the energy and elegance of the Mediterranean. The two-level, 14,000-square-foot restaurant will feature Kelari, a main dining room inspired by traditional Greek wine cellars; Avli, a lively bar and open-air courtyard; and Tarazza, the highest rooftop in downtown, showcasing sweeping views of the Intracoastal and Palm Beach skyline. Designed with Kyma’s signature whitewashed wood, blue accents, and natural textures, the restaurant will serve fresh, locally sourced fish and produce, reflecting Kyma’s dedication to authenticity and quality. Guests can expect the lively, high-energy ambiance the brand is known for at its acclaimed New York city locations Flatiron, Hudson Yards, and Roslyn in Long Island; along with signature dishes like grilled octopus, Kyma Chips, Lavráki branzino, and lamb chops. Complementing the cuisine will be creative cocktails including the Lychee Martini, Kymatini, and Aphrodite. Kyma will debut Kelari and Avli first, followed by Tarazza rooftop. KYMA West Palm Beach aims to bring a taste of the Aegean to Florida's dining scene.
SeaHawk Prime by David Burke
West Palm Beach, FL
Located in the prestigious Nautilus 220 in Palm Beach County, FL, SeaHawk Prime is not just a restaurant; it is a destination. Known for his innovative approach to American cuisine, Chef David Burke brings his unmatched culinary expertise to this breathtaking location, utilizing techniques like Himalayan salt-aging for his steaks, whimsical dessert presentations, and his signature dry-aging process that elevates both flavor and texture. The menu showcases a harmonious balance of prime cuts, fresh seafood, and seasonally inspired dishes, all crafted with the bold creativity that has earned Chef Burke accolades worldwide. Guests can also indulge in a diverse array of exquisite sushi, featuring expertly crafted rolls, sashimi, and nigiri made from the freshest ingredients, as well as an extensive wine list and innovative bar program curated to complement every dish.
With stunning views of the marina, elegant indoor seating, and a vibrant outdoor terrace, the restaurant is designed to captivate senses. Patrons can also appreciate the convenience of over 200 feet of dockage, allowing them to dock and dine with ease. Whether celebrating a special occasion or enjoying a casual evening out, the setting is perfect for savoring unforgettable moments.
Birdie by David Burke
coming soon to West Palm Beach, FL
The Birdie Dockside Bar & Grill is the latest creation from award-winning chef and restaurateur David Burke, opening this winter at the luxury waterfront development Nautilus 220 in Lake Park, Florida. Nestled along the Intracoastal Waterway and steps from the Lake Park Harbor Marina, The Birdie pairs Chef Burke’s signature creativity with a golf-inspired, social dining experience showcasing elevated food, lively entertainment, stunning waterfront views, and a premier private events space with accommodations for up to 175 guests.
Envisioned as a modern waterfront clubhouse, The Birdie blends coastal sophistication with relaxed energy. Guests are invited to gather, play, and connect in a space that feels both refined and familiar. Three state-of-the-art Full Swing sports suite simulators for golf, football, soccer, lacrosse, darts, and more add an interactive, high-energy dimension, making The Birdie as dynamic as it is inviting.The menu is designed for both casual players and serious food lovers, featuring Chef Burke’s celebrated lobster dumplings, crispy chicken wings, and whimsical cheesecake lollipops, alongside hand-tossed pizzas and flatbreads, burgers, sandwiches, fresh salads, shareable plates, and hearty mains like steak frites and a salmon dish that hit the sweet spot between comfort and craft. A curated beverage program of craft cocktails, local beers, and wines complements the menu with creativity and approachability.
The Buccan Sandwich Shop, the high-quality fast-casual sandwich concept by Chef Clay Conley and his partners at Ember Group, has earned a cult following among locals and virally among food influencers, even garnering accolades as one of the best sandwich shops in Florida from numerous publications. Known for its creative, made-to-order hot and cold sandwiches, fresh salads, house-made chips, bottled cocktails, and signature chocolate chip cookies, Buccan Sandwich Shop has won over fans at its flagship location in Palm Beach, its second location in West Palm Beach and will soon do the same when it opens its third location in Coral Gables in the fall of 2025. Some of its most popular sandwiches include the Beef Carpaccio, the Beef Steak Bomb, the Cubano 2.0, and the Smoked Yellowfin Tuna Salad, to name a few. Every sandwich is made on a fresh baguette, made by the local bakery, Bread by Johnny.
Bennys on the Beach
Lake Worth, Florida
Situated directly on the historic Lake Worth Beach Pier, Benny’s on the Beach is a family-owned and operated restaurant delivering an authentic Old Florida ambiance with sweeping ocean views, a laid-back, beachside atmosphere, and a commitment to fresh, high-quality ingredients. The menu is just as inviting—packed with bold, flavorful dishes that celebrate coastal cuisine, from classic comfort food to inventive seafood specials to signature cocktails featuring fresh juices, pressed in-house daily. In 2023, Benny’s on the Beach - Oceanwalk opened steps away from the original, extending not only its renowned food service but also its “Where Every Day is a Vacation” ™ approach to the community.
Benny’s is known for standouts like the Beach Feast—a seafood boil piled high with spiny lobster tail, snow crab legs, shrimp, mussels, sausage, and more. Other favorites include the whole fried snapper (Pescado Frito), creamy shrimp & grits, and Max’s Pineapple Colada, a frozen cocktail served inside an actual pineapple.
In 2013 Lee Lipton, in partnership with his son Dylan Lipton, purchased the property, ushering in a new era for the establishment. The team is deeply committed to their community and to providing a memorable dining experience that captures the essence of a perpetual vacation.
Oceanwalk by Benny's
Lake Worth, Florida
Blending laid-back coastal vibes with a fresh, modern sensibility, Oceanwalk marks a new beginning for the team behind Benny’s, reimagining the restaurant to be a unique experience from the original concept that remains on Lake Worth Pier, and a culinary destination in its own right.
The menu intentionally incorporates high-quality and seasonal offerings from Florida's fresh waters and local farms. Freshly grilled seafood dishes like a Miso Salmon with forbidden rice, Macadamia Grouper with ube mash and bok choy, and Wagu steak frites, and more casual dishes like the Millionaire burger with bacon, cheddar, carmelized onions and aioli, anchor Oceanwalk’s dining experience coupled with a fresh and richly assorted raw bar serving up offerings like East Coast oysters, Thai tuna crisps, and white fish ceviche. A dynamic cocktail and wine list that’s indicative of the season rounds out the experience. Guests will find local and imported ingredients, as well as emphasis on color, texture and flavor profile into culinary offerings while still feeling rooted in familiarity.
Caña Miami
Miami, FL
Caña Restaurant, the culinary centerpiece of Hyatt Centric Brickell, is a Cuban-inspired restaurant and bar celebrating Miami’s eclectic food culture through bold, globally influenced flavors. At the helm is Executive Chef William Milian, who brings his Havana roots and a decade of fine dining experience to reimagining traditional Cuban dishes with modern finesse. A graduate of Le Cordon Bleu in Miami, Milian trained under acclaimed chefs including Michelin-starred Michael Psilakis and José Andrés, whose mentorship shaped his balance of precision, creativity, and authenticity. His journeyfrom defecting from Cuba at 23 and working his way up from dishwasher to chef de cuisine to leading Caña, reflects his resilience and passion for the craft. Signature dishes like Pollo Asado, Masas de Puerco, and Vaca Frita honor the soulful flavors of his upbringing while introducing refined techniques and presentation.